Gluten-Free Berry Fruit Pizza

• порції: 15 servings
• активний час: 15 minutes
• загальний час: 31 minutes

Інгредієнти

½ cup pecans, finely chopped

1 ¼ cup almond flour

2 Tbsp.coconut flour

1 whole egg (may substitute, chia or flax gel – 1 Tbsp. chia/flax + 2 Tbsp. water)

2 Tbsp. pure maple syrup

1 Tbsp. unsalted butter, melted (may sub coconut oil for vegan and paleo)

½ tsp. pure vanilla extract

¼ tsp. sea salt

1/2 cup plain full-fat Greek yogurt (for dairy-free may sub canned coconut cream or non-dairy greek-style yogurt)

1 Tbsp. pure maple syrup

1/2 tsp. pure vanilla extract

1 cup mixed berries

Optional toppings: pecans, coconut flakes, white chocolate shavings or curls, coconut butter drizzle etc.

Напрямки

Pre-heat oven to 350ºF.

Place a piece of parchment paper on a baking sheet.

In a bowl, combine the crust ingredients and mix. Once combined, transfer to the baking sheet. With hands, press dough to start forming into a rectangle shape. Then place another piece of parchment paper over top and with a rolling pin, roll until about 1/4-1/2 inch thick. You should end up with about a 10×8-inch rectangle.

Bake crust for 16 minutes or until edges are golden brown. Remove from oven and let cool completely.

Combine and mix together yogurt (or non-dairy option), maple syrup, and vanilla extract. Spread yogurt mixture over cooled crust and then top with berries.

Add optional toppings if desired.

Cut into 15 squares and enjoy!

Харчування

• Розмір порції: 1 square
• Калорії: 178
• Загальний жир: 13 g
• Натрій: 65 mg
• Загальні вуглеводи: 12 g
• Харчові волокна: 3 g
• Загальна кількість цукру: 7 g
• Білок: 5 g