Balsamic Glazed Carrots

• порції: 4 servings
• активний час: 25 minutes
• загальний час: 1 hour 5 minutes

Інгредієнти

1 lb. carrots, peeled

1/4 c. extra-virgin olive oil

kosher salt

Freshly ground black pepper

1 tbsp. chopped fresh thyme

1/4 c. balsamic vinegar

1/4 c. honey

fresh chopped parsley, for garnish

Напрямки

Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt, pepper, and thyme. Toss until combined and bake until carrots are tender, 38 to 40 minutes.

Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool slightly.

Drizzle carrots with balsamic glaze and garnish with parsley. Serve warm.

Харчування

• Калорії: 247
• Загальний жир: 14 g
• Насичений жир: 2 g
• Трансжир: 0 g
• Холестерин: 0 mg
• Натрій: 388 mg
• Загальні вуглеводи: 28 g
• Харчові волокна: 3 g
• Загальна кількість цукру: 25 g
• Білок: 1 g