Easy Lasagna Soup Recipe

• порції: 6 servings
• активний час: 10 minutes
• загальний час: 40 minutes

Інгредієнти

1 pound Italian sausage

1/2 medium onion (chopped)

4 cloves garlic (minced)

1 (28 ounce) can crushed tomatoes

4 cups beef broth

1 cup water

1/4 teaspoon Italian seasoning

10 uncooked lasagna noodles (broken into smaller pieces)

1-2 tablespoons torn fresh basil

Salt & pepper (to taste)

Toppings: ricotta, grated parmesan cheese, shredded mozzarella (use any/all/none to taste)

Напрямки

Add the sausage meat to a large soup pot (take sausage meat out of casings if using whole sausages). Brown the sausage for 5 minutes, over medium-high heat, breaking it up with your spoon as you go along. If there's a lot of excess fat, drain it.

Add the onion and garlic, and continue cooking for 4-5 minutes.

Stir in the crushed tomatoes, beef broth, water, Italian seasoning, and lasagna noodles. Increase the heat to high and bring the soup to a boil.

Reduce the heat so it's gently boiling, and let it simmer (covered, with the lid slightly ajar) for about 15 minutes or until the pasta is tender. I stir it a few times just to ensure the pasta isn't sticking to the bottom of the pot.

While the soup's cooking, prep your toppings.

Stir in the basil and season with salt & pepper as needed. Dish the soup up and top each bowl with a dollop of ricotta and a small handful of mozzarella and parmesan (go as easy or generous as you want).

Харчування

• Калорії: 496 kcal
• Загальний жир: 25 g
• Насичений жир: 9 g
• Холестерин: 57 mg
• Натрій: 1328 mg
• Загальні вуглеводи: 47 g
• Харчові волокна: 4 g
• Загальна кількість цукру: 7 g
• Білок: 21 g