Cheesy Chilli Enchiladas

• порції: 4
• загальний час: 25 minutes

Інгредієнти

Olive oil spray

500g beef mince (5% fat)

25g fajita seasoning

400g tin of chopped tomatoes

200g passata

1 beef stock pot

4 small (but not mini) flour tortilla wraps, cut into thick slices

60g grated mozzarella

Напрямки

Spray a large frying pan over a medium to high heat with oil spray and add the beef mince. Fry for 5 minutes until it crisps a little at the edges and is fully browned.

Next add the fajita seasoning, fry for a few minutes to cook out the spices, then add the tomatoes, passata and stock pot along with 100ml water; stir well, bring to a simmer, then turn the heat down and allow to bubble for a few minutes.

Add the tortilla strips and use a spoon to submerge them in the sauce. Cook for another couple of minutes, then sprinkle over the mozzarella and pop a lid on to allow the cheese to melt.

Add any toppings if you're using them (see recipe introduction), then grab a bowl and a spoon and dive straight in.

Нотатки

These enchiladas are far from traditional, but wow, are they delicious! They come together with an embarrassingly low level of effort, yet somehow pack in a huge amount of flavour. I like to serve mine with guacamole, reduced-fat sour cream, coriander and lime wedges.

CALORIES PER SERVING 351

PROTEIN PER SERVING 33.9g

Make an easy veggie swap by using a meat- free mince substitute.

These taste even better for lunch the next day; simply microwave

until piping hot.