Easy Savoy Cabbage

• porsiyonlar: 4 servings
• aktif süre: 10 minutes
• toplam süre: 20 minutes

Malzemeler

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Yöntemler

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Beslenme

• Kalori: 136 kcal
• Toplam Yağ: 14 g
• Doymuş Yağ: 9 g
• Doymamış Yağ: 0 g
• Kolesterol: 40 mg
• Sodyum: 155 mg
• Toplam Karbonhidrat: 2 g
• Diyet Lifi: 1 g
• Toplam Şeker: 0 g
• Protein: 1 g