Chocolate Sauce

Malzemeler

Chocolate Sauce

10 oz. chocolate, finely chopped

1 c. lowfat milk

1 oz butter

½ tsp vanilla

pinch salt

1. Warm the milk

2. Place chopped chocolate over double boiler and add warm milk.

3. Whisk over low heat until melted

4. Whisk in other ingredients until smooth.

5. This should all be done kind of fast