Alton Brown Baked Potato

Malzemeler

1Wash and dry potatoes

2. Poke all over with a fork.

3. Rub with olive oil and season generously with salt.

4. Place the potato directly on the oven rack and bake at 300°F for 1 hour.

5. Remove from the oven, lightly brush with more oil, then increase the oven temperature to 400°F.

6. Return the potato to the rack and bake for another 10 to 15 minutes for crispy skin

7. Remove from the oven, split open using a fork (not a knife), and gently fluff the inside.

8. Season with butter, salt, black pepper, chives, sour cream or your favorite toppings. Enjoy!