Mom’s Buttered Baked Chicken

Malzemeler

4 chicken breast (boneless and skinless)

1 can evaporated milk (12 ounces)

1 cup flour

1-1/2 teaspoon of salt

1/8 teaspoon pepper

1/4 cup butter

1 can Cream of Chicken soup

1/4 cup of water

Yöntemler

Preheat oven to 425

First, pour a little of evaporated milk in a small dish… just enough to dip your chicken in. After you dip each piece of chicken in milk, then coat with flour seasoned with salt and pepper. Melt butter in 9x13 and cook chicken in melted butter for 30 minutes @ 425,

Mix water, can of soup and what’s left in your can of evaporated milk together. Turn chicken over after 30 minutes of baking and pour soup mixture over top.