Samoa Girl Scout Copycat Cookies

Malzemeler

1 cup flour

1 teaspoon cornstarch

1/4 teaspoon salt

1/8 teaspoon baking soda

1/2 cup vegetable shortening

1/4 cup sugar

1/2 teaspoon vanilla

5 tablespoon milk

1 cup coconut

22 Kraft Caramels, unwrapped

1 package chocolate chips, melted

Yöntemler

Preheat oven to 350 degrees F. Whisk together flour, cornstarch, salt and baking soda.

In stand mixer combine shortening, sugar and vanilla and cream. Add dry ingredients. Add milk.

Roll dough 1/4 inch thick and cut in circles. Using a pastry tip cut the small hole in the center of the circle. Bake on parchment paper for 10 minutes. Remove and cool.

Combine caramels, milk and salt with 1/4 cup of your coconut. Stir in saucepan over heat until melted. Spread caramel over your cookies and top with more coconut. Allow to cool and let the caramel set.

Place the bottom of the cookie in your melted chocolate and then rest cookie on the caramel side to allow the chocolate to cool. Once completely cool, flip back over. Drizzle more melted chocolate on top if you desire!