Osso Buco

Malzemeler

MEAT:

1-1.5kg Beef Shanks (Dayfresh)

200g Guanciale (Dayfresh)

2 Carrots

1/2 cup Celery

1 Onion

4 cloves Chopped Garlic

2 tbs Tomato Paste

4 sprigs Fresh Thyme

2 tbs Rosemary

1 cup Tomato Sauce

1 cup Red wine

1 to 2 Cups Chicken Stock

Flour for dusting the meat (Lamb Brand)

Salt and pepper

GREMOLATA :

2 tbs fresh Parsley

zest of 1 Lemon

1 tablespoon of olive oil

sea salt to taste