Mediterranean Butter Beans with Garlic, Herbs and Lemon - Th

Malzemeler

But here is the real talk for all of us busy home cooks, you can turn a humble can of beans into dinner in just minutes! In this easy weeknight recipe, canned butter beans simmer with lemony, spicy, herbaceous, garlicky flavor until tender and delicious. This satisfying vegan dinner is ready in just 15 minutes!

Recipe:

2 tablespoons extra-virgin olive oil

½ teaspoon red pepper flakes

½ teaspoon Urfa pepper (optional)

½ teaspoon cumin

¼ teaspoon smoked paprika

4 garlic cloves, minced

Kosher salt

Black pepper

2 (15- ounce) cans butter beans, drained and rinsed

1 ½ cups vegetable broth

Juice of 2 lemons

2 green onions, trimmed and chopped (both white and green parts)

⅓ cup roughly chopped parsley

⅓ cup roughly chopped dill