Recipe: Sheet Pan Roasted Tomatoes & Mushrooms
4 servings
porsiyonlar15 minutes
aktif süre50 minutes
toplam süreMalzemeler
2 pints cherry tomatoes, halved
3 tablepoons olive oil, divided
2 tablespoons fresh thyme leaves, divided
1/2 teaspoon kosher salt, divided
1 pound small cremini mushrooms, halved or quartered if large
4 cloves garlic, smashed and peeled
Freshly ground black pepper
1 tablespoon balsamic vinegar
Yöntemler
Step 1
Arrange a rack in the middle of the oven and heat to 375°F.
Step 2
Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large bowl and toss to combine. Transfer to one half of a rimmed baking sheet and arrange the tomatoes so that they are cut-side down.
Step 3
Place the mushrooms, garlic, remaining 2 tablespoons olive oil, remaining 1 tablespoon thyme, remaining 1/4 teaspoon salt, and a few grinds of black pepper in the same bowl and toss to combine. Transfer to the other half of the baking sheet and spread out in a single layer.
Step 4
Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.
Beslenme
Porsiyon Boyutu
Serves 4
Kalori
160 cal
Toplam Yağ
10.7 g
Doymuş Yağ
1.5 g
Doymamış Yağ
0.0 g
Trans Yağ
-
Kolesterol
0 mg
Sodyum
252.9 mg
Toplam Karbonhidrat
14.9 g
Diyet Lifi
3.6 g
Toplam Şeker
7.2 g
Protein
4.9 g
4 servings
porsiyonlar15 minutes
aktif süre50 minutes
toplam süre