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The Test Kitchen

Swamp Soup

6 servings

porsiyonlar

15 minutes

aktif süre

45 minutes

toplam süre

Malzemeler

2 bunches turnip greens (or other dark greens like kale or collard greens)

1 tablespoon olive oil

1 small yellow onion, diced

3 ribs celery, diced

Salt and freshly ground black pepper, to taste

2 garlic cloves, minced

3/4 pound kielbasa or other smoked sausage, diced

2 (15-ounce) cans white beans, drained and rinsed

1 (15-ounce) can crushed or diced tomatoes

6 cups chicken broth

1 cup water

1 cup small pasta, like ditalini or orzo

1/4 cup chopped fresh parsley leaves, optional

Yöntemler

Prepare the greens: Trim the stems from the greens and separate into two piles. Trim any dry ends from the stems and finely dice. Chop the leaves and set aside.

Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced turnip stems, onion, and celery and sauté until the onion is translucent, about 4 minutes. Season with salt and pepper. Add the garlic and kielbasa and sauté for 3 more minutes.

Add the beans, liquid, and pasta: Add the drained beans, undrained tomatoes, chicken broth, and water. Increase the heat to high and add the lid. Bring to a simmer, reduce the heat to low, and cook for 10 minutes. To the simmering soup, stir in the pasta and chopped turnip leaves. Cook the pasta according to the package directions for al dente, stirring occasionally and adjusting the heat as needed to maintain a simmer.

Add parsley and serve: Once the pasta is cooked, turn off the heat and add the parsley. Taste the soup and season with salt and pepper as needed. Serve. Love the recipe? Leave us stars and a review below!

Beslenme

Porsiyon Boyutu

-

Kalori

567 kcal

Toplam Yağ

26 g

Doymuş Yağ

8 g

Doymamış Yağ

0 g

Trans Yağ

-

Kolesterol

65 mg

Sodyum

2048 mg

Toplam Karbonhidrat

56 g

Diyet Lifi

12 g

Toplam Şeker

7 g

Protein

29 g

6 servings

porsiyonlar

15 minutes

aktif süre

45 minutes

toplam süre
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