S P E E D Y ~ B a G E L S

• toplam süre: 25 minutes

Malzemeler

Chewy, golden bagels made fast — no yeast, no boiling, just mix, shape, and bake!

If you love easy recipes click follow @jadesbites ❤️

Ingredients (makes 6 bagels)

260g self-raising flour

430g plain yoghurt

½ tsp salt

1 tbsp olive oil

Optional toppings:

1 egg, beaten (for egg wash)

Sesame seeds

Yöntemler

Preheat your oven to 170°C (fan). Line a baking tray with baking paper.

Make the dough:

In a large bowl, mix the flour, salt, yoghurt, and olive oil until a dough forms. It will be soft and slightly sticky.

Shape the bagels:

Lightly flour your surface. Divide the dough into 6 equal pieces (about 120g each).

Roll each into a ball, then press a hole through the centre with your finger. Stretch the hole wide — it will shrink as they bake.

Add toppings (optional):

Brush each bagel with beaten egg for a golden finish. Sprinkle with sesame seeds if desired.

Bake:

Place on the prepared tray and bake for exactly 25 minutes at 170°C, until risen and lightly golden.

Notes

These are best eaten fresh, but they toast well the next day.

If your yoghurt is very thick (like Greek), you may need a splash more oil or a tiny bit of water to loosen the dough.

Much Love,

Jade x

Notlar

9/22/25

Made these with everything bagel seasoning.