James Family Cookbook
Sheet Pan French Toast (Perfect For a Crowd)
6 servings
porsiyonlar15 minutes
aktif süre25 minutes
toplam süreMalzemeler
3 large eggs
¾ cup milk, I use whole milk
¼ teaspoon cinnamon
½ teaspoon vanilla extract
pinch of salt
6 slices brioche bread, ½ to ¾ inch thick
butter, optional
maple syrup, warmed, optional
Yöntemler
1. Preheat the oven to 425°F.
2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.
3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.
4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.
5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.
Beslenme
Porsiyon Boyutu
1
Kalori
367
Toplam Yağ
19 g
Doymuş Yağ
11 g
Doymamış Yağ
7 g
Trans Yağ
1 g
Kolesterol
203 mg
Sodyum
394 mg
Toplam Karbonhidrat
37 g
Diyet Lifi
1 g
Toplam Şeker
11 g
Protein
12 g
6 servings
porsiyonlar15 minutes
aktif süre25 minutes
toplam süre