Kalamata Olive DBS

Malzemeler

1 container of Cherry tomatoes

½ a jar of Mezzetta Kalamata Olives

¼ of a Red onion

½ lb Chopped deli turkey

1 container of mini mozzarella balls

1 can of White beans

1 can of Chickpeas

3 tbs Parsley

3 tbs basil

1 tbs Oregano

¼ cup balsamic vinegar

Juice of 1 lemon

½ cup Olive oil

1 tbs Italian seasoning

Big pinch of Sea salt

Yöntemler

Roughly chop your cherry tomatoes and Kalamata olives.

Finely mince your red onion and roughly chop your deli turkey.

Mince your parsley, basil, and oregano.

Rinse and drain your white beans and chickpeas.

Add your tomatoes, Kalamata olives, red onion, turkey, herbs, and beans to a big bowl.

Cover in the balsamic vinegar, lemon juice, olive oil, and sea salt.