Za’atar Roasted Beets

Malzemeler

6 medium-sized beets, trimmed, peeled and quartered (if larger, cut into smaller pieces)

Olive oil

Kosher salt

1 tablespoon za'atar, plus more for plating

1 naval orange, segmented

3 tablespoons full fat Greek yogurt

2 teaspoons honey

1 tablespoon chopped unsalted pistachios

Black sesame seeds

optional Parsley leaves

Yöntemler

1. Preheat oven to 400 degrees. Line a baking pan with aluminum foil. Add the cut beets to the pan, drizzle with olive oil and season with Kosher salt and the za'atar. Roast beets for 40 minutes, checking on them every 10-15 minutes and giving them a flip to ensure even cooking. Once they're done, remove from oven and let cool slightly. They can be served warm or at room temperature.

2. Whisk together the Greek yogurt and honey. Spoon onto a serving platter. Add the cooked beets to the plate, along with the segmented orange.

3. Sprinkle pistachios on top of the beets, followed by a little more za'atar, black sesame seeds, and fresh parsley.