Sizzling Mongolian-style Ground Beef with Savory Garlic Cabb

Malzemeler

1 lb ground beef (85/15 preferred)

1 tablespoon sesame oil

2 cups green cabbage, thinly sliced

4 cloves garlic, minced

1 tablespoon freshly grated ginger

1/4 teaspoon red chili flakes (adjust to heat preference)

1/3 cup low-sodium soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

2 teaspoons brown sugar

1/4 cup water

2 green onions, sliced

2 tablespoons chopped fresh cilantro