Harvard Sour

Malzemeler

1 OZ. APPLEJACK

1 OZ. ARMAGNAC

1/2 OZ. CAPPELLETTI AMARO SFUMATO

3/4 OZ. SPICED PUMPKIN SYRUP

3/4 OZ. FRESH LEMON JUICE

1 EGG WHITE (PASTEURIZED, IF YOU LIKE)

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SPICED PUMPKIN SYRUP

1 CUP GRANULATED WHITE SUGAR

1 CUP DEMERARA SUGAR

1 CUP WATER

6 TBSP. PUMPKIN PURÉE

1 TSP. VANILLA EXTRACT

1/2 TSP. GRATED CINNAMON

Yöntemler

Combine all the ingredients in a shaker and dry shake to emulsify egg white. Add ice to the shaker tin and shake until chilled. Strain into a chilled coupe. Garnish with a sprinkle of cinnamon in the center of the cocktail.

SPICED PUMPKIN SYRUP

Combine all the ingredients in a saucepan over medium heat, stir until combined. Once the mixture starts to boil, reduce heat to medium/low and let simmer for 3 min. Remove from heat and let cool. Strain the liquid into a bottle and store in a lidded container in the refrigerator.