Puff Pastry Dessert With Blueberries

Malzemeler

soft butter: 20 g (0.7 oz)

puff pastry: 300 g (11 oz)

sour cream: 300 g (11 oz)

eggs: 2 pc

sugar: 40 g (1.4 oz)

condensed milk: 50 g (1.8 oz)

blueberries: 500 g (18 oz)

honey: 30 g (1.1 oz)

cinnamon: 2 g (0.1 oz)

Sauce

orange peel: 5 g (0.2 oz)

eggs: 1 pc

milk: 100 ml (3.4 fl oz)

Additionally

condensed milk: 40 g (1.4 oz)

coffee: 150 ml (5.1 fl oz)