Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porsiyonlar20 minutes
aktif süre20 minutes
toplam süreMalzemeler
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Yöntemler
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Notlar
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Beslenme
Porsiyon Boyutu
1 g
Kalori
282 kcal
Toplam Yağ
15 g
Doymuş Yağ
4 g
Doymamış Yağ
10 g
Trans Yağ
-
Kolesterol
13 mg
Sodyum
316 mg
Toplam Karbonhidrat
33 g
Diyet Lifi
5 g
Toplam Şeker
24 g
Protein
7 g
4 servings
porsiyonlar20 minutes
aktif süre20 minutes
toplam süre