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Seasoned Baked Potato Wedges

4 servings

porsiyonlar

10 minutes

aktif süre

50 minutes

toplam süre

Malzemeler

2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1)

3 tbsp olive oil

1 1/2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder (or sub with more garlic powder)

1 tsp salt

1/2 tsp pepper

Sour cream and

Sweet chili sauce

Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Avocado Dipping Sauce

Yöntemler

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Mix the Seasoning ingredients.

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Spread out on tray, ensuring cut side lies flat on the tray.

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Serve immediately!

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

Beslenme

Porsiyon Boyutu

242 g

Kalori

253 kcal

Toplam Yağ

10.8 g

Doymuş Yağ

1.6 g

Doymamış Yağ

-

Trans Yağ

-

Kolesterol

-

Sodyum

886 mg

Toplam Karbonhidrat

37 g

Diyet Lifi

5.9 g

Toplam Şeker

3 g

Protein

4.1 g

4 servings

porsiyonlar

10 minutes

aktif süre

50 minutes

toplam süre
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