Fibre Fix, Episode 3: Chocolate Button Cookie Slices

Malzemeler

Ingredients ⬇️ these made 8 big slices or 16 smaller ones

2 x 400g tin chickpeas, drained and rinsed

125g smooth peanut butter or almond butter

100g honey or maple syrup

2 eggs

30g almond flour (ground almonds)

30g self raising flour - 1 tsp cinnamon

3 tbsp flaxseed (optional)

90g giant chocolate buttons

Sprinkle of sea salt

Recipe⬇️ - Preheat the oven to 170 degrees (fan assisted)

To a food processor, add the chickpeas, peanut butter and honey and blend until as smooth as possible

Transfer to a mixing bowl and add in the flours, flaxseed, eggs, cinnamon and chocolate buttons and mix well

Transfer to a lined baking dish and bake for 25-28 minutes

Leave to cool completely before slicing

Store in the fridge for up to 4 days or freeze for up to 3 months!!

These are great reheated in the air fryer with a bit of ice cream!!!😍😍

Notlar

The secret weapon this time comes from the plant protein chickpeas! Not only are the packed with fibre and protein, they also contain good amounts of iron, magnesium and zinc! The peanut butter gives these some healthy fats and vitamin E and the chocolate buttons make these satisfying to hit that mid-afternoon chocolate fix! 🩷🎉