Scandi Spring Frikasse Is What You Want to Prepare When You

• porsiyonlar: Serves 4

Malzemeler

2 spring onions

1 zucchini

2 cloves of garlic

2 small fennel bulbs

6 asparagus

2 small head of bok choi

3 tbsp olive oil

250ml white wine

200ml (generous ¾ cup) single cream

Zest from 1 lemon

Freshly grated nutmeg

Sea salt and freshly ground black pepper

Summer mash

600 g small potatoes

50 g butter

Salt and freshly ground pepper

Scrub the potatoes and a boil skin on with a dash of salt, boil until soft, then drain and keep them warm under lid. Cut zucchini into slice and then cut the spring onion and fennel into slices as well. Snap each asparagus stalk at the base; it will break at the point where the stalk becomes woody. Cut into small pieces.

Sauté the zucchini and fennel in olive oil in a sauté pan for 5 minutes, then add onions and garlic and sauté for few minutes, add the book choi, then the white wine, let it simmer for a few minutes, add the cream and season to taste with salt and pepper.

Yöntemler

Place potatoes in bowl with the butter mash lightly with skin on, make sure it has a lot of lumps, serve with vegetables Frikassè with dill and lemon zest on top.

Velbekomme