Umami
Umami

Soup

High-Protein Miso Noodle Soup (Meal Prep)

4 servings

porsiyonlar

10 minutes

aktif süre

20 minutes

toplam süre

Malzemeler

1 tsp sesame oil (or water fry)

100 g shiitake mushroom (sliced)

550 g extra firm tofu (chopped into small cubes)

1 tbsp tamari (reduced sodium preferred)

180 g dry soba noodles (use 100% buckwheat for gluten-free)

2 carrots (shredded)

1 bok choy head (finely sliced)

2 nori sheets (shredded)

2 scallions (finely chopped)

2 tbsp fresh ginger

3 garlic cloves (peeled)

2 tsp red miso paste

1/4 cup tahini

1 tbsp sriracha (more to taste or sub for 1 red chili)

1 tsp low sodium vegetable stock powder

2 tbsp lime juice

1/4 cup water

Yöntemler

To a large pan on medium heat, add the oil (if using), tofu, shiitake mushrooms, and tamari. Cook for 8 minutes, stirring only a couple of times to allow the tofu to sear and develop a golden crust.

Prepare the noodles: Cook the soba noodles according to the packet instructions. Once cooked, rinse under cold water until the noodles are cold; this prevents sticking.

Prepare the sauce: Add the ginger, garlic, miso, tahini, Sriracha, vegetable stock powder, lime juice, and water to a small blender and blend until smooth.

Assemble: Layer the sauce at the bottom of each container followed by the tofu and mushrooms, noodles, carrot, bok choy, nori sheets, and scallions.

When ready to eat, cover with boiling water, and allow to rest covered for 10 minutes. Stir well and enjoy!

Beslenme

Porsiyon Boyutu

-

Kalori

469 kcal

Toplam Yağ

20 g

Doymuş Yağ

-

Doymamış Yağ

-

Trans Yağ

-

Kolesterol

-

Sodyum

765 mg

Toplam Karbonhidrat

49 g

Diyet Lifi

5 g

Toplam Şeker

-

Protein

29 g

4 servings

porsiyonlar

10 minutes

aktif süre

20 minutes

toplam süre
Yemek Yapmaya Başla

Yemek yapmaya hazır mısınız?

Umami ile tarifleri toplayın, özelleştirin ve paylaşın. iOS ve Android için.