Aperol Spritz Cake

Malzemeler

Zesty Orange & Almond Loaf:

3 large eggs

½ cup caster sugar

½ cup full-fat cows milk

½ cup extra-virgin olive oil

Zest of 1 orange (about 1 Tbsp zest)

2 Tbsp freshly squeezed lemon juice

1 ½ cups ground almonds

½ cup gluten-free plain flour

2 tsp baking powder

½ tsp flaky sea salt

¼ tsp baking soda

Aperol Syrup:

¾ cup freshly-squeezed orange juice (juice of about 2 oranges), sieved to remove any pulp

¾ cup prosecco

¾ cup Aperol liqueur

⅓ cup freshly squeezed lemon juice

3 Tbsp caster sugar

Icing + Garnishes:

250g Traditional cream cheese (Meadow Fresh is the best brand for icing)

⅔ cup icing sugar

½ tsp vanilla bean paste

2 Tbsp Aperol liqueur

3 orange slices, cut into quarters (optional)

Rosemary sprigs & rosemary flowers, to decorate (optional)

METHOD IN COMMENTS