Hokkien Mee

Malzemeler

In celebration of Lunar New Years, @kame_brand and I have teamed up to bring you a quick noodle recipe that is sure be a hit at any party. It’s a common tradition to eat long noodles to ensure a long life during birthdays and holidays, so eating these is sure to be beneficial to you and everyone around ;) #kamepartner

1 pack @kame_brand Hokkien Noodles (comes with two noodle packets)

10 oz cabbage, chopped

10 oz gai lan, chopped

1 onion, sliced

2/3 lb pork belly, sliced

10 shrimp, deveined and cleaned

Sauce recipe:

2 Tbsp dark soy sauce

1 Tbsp soy sauce

1/2 Tbsp oyster sauce

1 Tbsp honey (or sugar)

1/2 Tbsp corn starch

1/2 cup water

1/2 Tbsp sesame seeds

1 tsp red chili flakes

1 tsp black pepper

Yöntemler

Prep and clean your veggies

Gently detangle your noodles and set aside

Mix the sauce ingredients in a bowl

In a pan, fry your onions until translucent.

Add in the pork belly and let it brown until it renders and is golden and crispy.

Add in the shrimp and cook 85% of the way.

Add in the noodles and sauce, then gently toss until the sauce thickens.

Season to taste and enjoy!