Sides & Appetizer’s

Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: Cooking spray; 1 1/2 lb. baby mushrooms, rinsed; 2 tbsp. unsalted butter; 2 cloves garlic, finely chopped; 1/4 c. bread crumbs; Kosher salt; Freshly ground black pepper; 1/4 c. finely grated Parmesan, plus more for topping; 4 oz. cream cheese, softened; 2 tbsp. chopped fresh parsley, plus more for serving; 1 tbsp. chopped fresh thyme

8 servings

porsiyonlar

15 minutes

aktif süre

45 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

Cooking spray

1 1/2 lb. baby mushrooms, rinsed

2 tbsp. unsalted butter

2 cloves garlic, finely chopped

1/4 c. bread crumbs

Kosher salt

Freshly ground black pepper

1/4 c. finely grated Parmesan, plus more for topping

4 oz. cream cheese, softened

2 tbsp. chopped fresh parsley, plus more for serving

1 tbsp. chopped fresh thyme

Yöntemler

Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.

In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add bread crumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.

Transfer bread crumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.

Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.

Transfer stuffed mushrooms to a platter. Top with parsley.

Beslenme

Porsiyon Boyutu

Kalori

140

Toplam Yağ

11 g

Doymuş Yağ

6 g

Doymamış Yağ

Trans Yağ

0 g

Kolesterol

25 mg

Sodyum

267 mg

Toplam Karbonhidrat

6 g

Diyet Lifi

1 g

Toplam Şeker

2 g

Protein

6 g