Mexican Street Corn Salad

Malzemeler

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4 ears sweet corn

2 tablespoons vegan butter (optional, to brown the corn)

1/4 cup vegan mayo (I use vegenaise)

1/4 cup nondairy sour cream (or more mayo)

2 tablespoons fresh lime juice

1 1/2 teaspoons chili powder

1-2 jalapeños, finely diced

1/2 cup chopped fresh cilantro

1/4 cup minced red onion (or scallions)

1 clove garlic

1/2 cup crumbled vegan feta (I use @FollowYourHeart)

salt and pepper — to taste

For more tips and step-by-step instructions, search “Mexican Street Corn Salad” on SarahsVeganKitchen dot com. ✨