Crock Pot Chicken for Enchiladas

• porsiyonlar: 8 servings
• aktif süre: 10 minutes
• toplam süre: 8 hours 10 minutes

Malzemeler

2 19 oz cans enchilada sauce

2 small yellow onions (thinly sliced)

2 cans green chilies

2-2.5 lbs. Boneless skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon Kosher salt

Juice of 1 lime (optional)

Yöntemler

Pour 1 can of enchilada sauce on the bottom of the slow cooker, along with all the onions, and 1 can of green chilies.

Top with the chicken breasts, then sprinkle with garlic powder and salt.

Finish with the final cans of enchilada sauce and green chilies.

Cover and cook on low for 8 hours or on high for 4 hours. When the chicken is done, use two meat forks to shred it. Add lime juice, if desired. Reserve 2 cups of the sauce for enchiladas, or use the chicken for tacos, burritos, nachos, and more.

Beslenme

• Kalori: 201 kcal
• Toplam Yağ: 3 g
• Doymuş Yağ: 1 g
• Doymamış Yağ: 1.5 g
• Trans Yağ: 0.01 g
• Kolesterol: 73 mg
• Sodyum: 1690 mg
• Toplam Karbonhidrat: 15 g
• Diyet Lifi: 3 g
• Toplam Şeker: 11 g
• Protein: 27 g