Shaved Carrot Salad with Citrus Miso-ginger Dressing

Malzemeler

For the Dressing

3 tbsp extra-virgin olive oil

1/4 cup fresh orange juice, from 1 navel orange

1 tbsp white miso paste

1 tbsp rice vinegar

2 tsp grated fresh ginger

1 garlic clove, grated or minced

1 tsp honey

For the Carrot Salad

1 ¼ lbs large carrots, rainbow or orange

1 cup fresh cilantro leaves and tender stems

1/4 cup chopped fresh mint

1/4 cup pomegranate arils

3 tbsp toasted sesame seeds

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