1-2-3-4 Scones—another Great Formula Recipe,

Malzemeler

The ones: 1 cup heavy cream, 1 large egg. The twos: 2 cups flour, 2 teaspoons baking powder. Three tablespoons sugar (two in the dough, one sprinkled on top before baking). And 4 tablespoons butter.

Plus some salt, some fruit, and that's it. The result is a tender, lightly sweet scone with a neutral base that welcomes whatever you want to add—fruit, chocolate, citrus zest.

Get the recipe for 1-2-3-4 Scones via the link in our profile → @177milkstreet