Bread Dipping Oil

Malzemeler

1/2 c. olive oil

2 t. sun-dried tomato paste

1/2 t. dried basil

1/2 t. dried thyme

1/2 t. dried rosemary

1/4 t. very finely minced garlic or garlic powder

salt

pepper

Yöntemler

3. Remove fromn heat. Cool.

1. In sauce pot, heat oil and add dry rosemary, thyme and basil.

2. Bring to a simmer and let simmer for 3 minutes.

4. Reconstitute sun-dried tomatoes

in water for 5 minutes and drain.

5. Add together all oil, garlic, tomato paste, sun-dried tomato, salt and pepper.

Store in refrigerator covered for 30 days.

6. Blend with immersion or normal blender very fine for 45 seconds and refrigerate to 41 degrees.