Almond Cream Brioche Buns

Malzemeler

For the Brioche Dough

¾ cup (175g) whole milk

3 tablespoons (40g) unsalted butter

2 teaspoons (9g) instant yeast

3 cups (390g) all-purpose flour

¼ cup (55g) brown sugar

½ teaspoon (3g) salt

1 large egg + 1 large egg yolk (65g total)

1 teaspoon (5g) Kahlua

For the Almond Cream Filling

½ cup (113g) unsalted butter, softened

⅓ cup (70g) brown sugar

½ cup (50g) almond flour

⅓ cup (40g) all-purpose flour

1 large egg (50g), room temperature

1 teaspoon (4g) pure almond extract (optional for enhanced almond flavor)

¼ cup (50g) marzipan, cubed

For the Topping

Chopped toasted almonds

Powdered sugar for dusting (optional)

For the Simple Syrup

½ cup (100g) granulated sugar

½ cup (100g) water

Instructions are in the comments below ⬇️