no measurements
bolognaise
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porsiyonlar-
toplam süreMalzemeler
Mince (Equal amount to vegetables)
Parmesan rind
Tinned tomatoes
Red wine (enough to cover)
Herbs (Fresh)
Rosemary
Sage
Basil (optional)
Vegetables (Diced)
Onion (2 Parts)
Celery (1 part)
Carrot (1 part)
Garlic
Yöntemler
Sautee the onions, carrots & celery in olive boil
Once they start turning gold add your garlic
Sautee until the garlic is no longer raw
Add mince & let it brown
Add enough red wine to cover the mince & vegetables
Allow to reduce. Then add passata or italian tomato sauce.
Add fresh herbs, rind & let simmer for a while.
Take it out when ready
Notlar
Low temperature
-
porsiyonlar-
toplam süre