Hummus Mezze

Malzemeler

2 cups (275g) canned chickpeas

½ cup (125g) tahini

¼ cup (60ml) extra virgin olive oil

Juice of 1 lemon

1 pack of pita, quartered

1 cucumber, sliced

1 carrot, sliced

6 breakfast radish, quartered

Salt to taste

Pepper to taste

Yöntemler

Put the chickpeas into a large mortar and pestle and begin to smash until as fine as desired.

Add olive oil, lemon juice, tahini, and season to taste with salt. Continue to smash to a and mix to combine.

Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed. Serve, drizzled with some olive oil and sprinkled with paprika and. Serve with pita, and fresh vegetables.