Easiest Pot Roast Ever

• porsiyonlar: 6 servings
• aktif süre: 10 minutes
• toplam süre: 4 hours 10 minutes

Malzemeler

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

Yöntemler

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Beslenme

• Kalori: 526 kcal
• Toplam Yağ: 25 g
• Doymuş Yağ: 10 g
• Doymamış Yağ: 0 g
• Kolesterol: 103 mg
• Sodyum: 547 mg
• Toplam Karbonhidrat: 42 g
• Diyet Lifi: 6 g
• Toplam Şeker: 5 g
• Protein: 32 g