Eggplant Marinara Sauce

• porsiyonlar: 4 servings
• aktif süre: 30 minutes
• toplam süre: 45 minutes

Malzemeler

1 large eggplant, diced

1 Tbsp olive oil

1 tsp Italian seasoning

1 tsp minced onion

1 tsp minced garlic

28 oz can of crushed tomatoes

Salt and pepper

Spaghetti or other pasta

Side of veggies and/or bread

Yöntemler

Put the diced eggplant into a colander in the kitchen sink and sprinkle salt over liberally. Let sit for 30 minutes. Then rinse with cold water.

In large skillet, add the olive oil and saute the rinsed eggplant with the Italian seasoning, onion and garlic for 5 to 7 minutes. Deglaze the skillet with 1/4 cup of water, then stir in the crushed tomatoes.

Cook noodles and veggies/bread as directed.

Serve Eggplant Marinara over pasta with side of veggies/bread.