Simon-Rumpza Cookbook
One Pot Buffalo Chicken Tortellini
6 servings
porsiyonlar5 minutes
aktif süre20 minutes
toplam süreMalzemeler
2 Tablespoons Butter
1 Clove Garlic, (Minced)
2 Tablespoons Flour
2 1/2 Cups Chicken Broth
2 Cups Shredded Chicken
1 (20 Ounce) Package Refrigerated Cheese Tortellini
1/2 Cup Buffalo Wings Sauce, (I use Frank's Red Hot)
1/2 Cup Ranch Dressing
2 Cups Shredded Cheese, (We use Cheddar and Mozzarella)
Yöntemler
Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.
Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.
Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through.
Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.
Beslenme
Porsiyon Boyutu
1 Cup
Kalori
350 kcal
Toplam Yağ
-
Doymuş Yağ
-
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
-
Toplam Karbonhidrat
-
Diyet Lifi
-
Toplam Şeker
-
Protein
-
6 servings
porsiyonlar5 minutes
aktif süre20 minutes
toplam süre