This Bang Bang Crispy Rice Shrimp Salad Is a Flavor Packed,

Malzemeler

2 cups jasmine rice, cooked

1 tbsp chili crunch

1 tsp sesame oil

3 tsp granulated sugar

2 tbsp rice vinegar

32 shrimp, peeled and deveined

3 tbsp cornstarch

2 tsp onion powder

2 tsp garlic powder

2 tsp salt

2 tsp black pepper

1 tsp smoked paprika

3 tbsp avocado oil

1 cucumber

1 1/2 cups edamame

1 bunch green onions

2 tbsp furikake

1/3 cup Kewpie mayonnaise

3 tbsp sriracha

2 tbsp sweet chili sauce

2 tsp white sesame seeds