Keeper Recipes
Vichy-style carrots
8 servings
porsiyonlar10 minutes
aktif süre30 minutes
toplam süreMalzemeler
500g Chantenay carrots, trimmed and halved lengthways
20g butter
2 tsp caster sugar
a squeeze of lemon juice
2 tbsp chopped chives or parsley
Yöntemler
Put the prepared carrots in a saucepan with the butter, sugar, a pinch of salt and 175ml water. It won’t cover the carrots, but don’t worry. Bring to the boil, cover; simmer for 10 minutes.
Remove the lid and continue to cook for 8-10 minutes or until the liquid has evaporated, tossing the carrots in the glaze as it reduces. Add a squeeze of lemon; scatter with the herbs.
Beslenme
Porsiyon Boyutu
-
Kalori
71Kcal
Toplam Yağ
4.00gr
Doymuş Yağ
2.00gr
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
0.20gr
Toplam Karbonhidrat
7.00gr
Diyet Lifi
3.00gr
Toplam Şeker
7.00gr
Protein
1.00gr
8 servings
porsiyonlar10 minutes
aktif süre30 minutes
toplam süre