Stuffed Cherry Peppers Recipe

• porsiyonlar: 20 servings
• aktif süre: 15 minutes
• toplam süre: 15 minutes

Malzemeler

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Yöntemler

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Beslenme

• Porsiyon Boyutu: 78 g
• Kalori: 45
• Toplam Yağ: 3 g
• Doymuş Yağ: 2 g
• Trans Yağ: 0 g
• Kolesterol: 9 mg
• Sodyum: 64 mg
• Toplam Karbonhidrat: 4 g
• Diyet Lifi: 1 g
• Toplam Şeker: 2 g
• Protein: 2 g