Jalapeño, Pepper Jack, and Bacon Corn Pudding

Malzemeler

Meet the saltier, spicier, cheesier cousin of my classic corn pudding. Same cozy, custard base… just dressed up with jalapeños, pepper jack, crispy bacon, and hot honey.

Ingredients below — full recipe is in my bio!

Base:

1 box Jiffy Corn Muffin Mix (8.5 oz)

1 stick (½ cup / 4 oz) unsalted butter, melted

2 large eggs, beaten

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) cream-style sweet corn

1 cup full-fat sour cream (or full-fat Greek yogurt)

1–2 tbsp hot honey

Pinch of salt and black pepper, to taste (about 1/2 tsp each)

Savory Add-Ins:

1 lb bacon, cooked until crisp and crumbled (reserve some for topping)

2 fresh jalapeños, seeded and finely diced

1 can mild green chiles (4 oz)

1½ to 2 cups shredded pepper jack cheese (reserve some for topping)

Finishing:

Hot honey

Flakey salt

Extra bacon

Chopped chives for garnish