Delicata Squash With Sausage

Malzemeler

Two large delicate squash

1lb of Italian sausage (mild, medium or hot)

Drizzle of maple syrup

Yöntemler

Cut squash in half longwise and scrape out seeds until squash is clean. Use a 9x5 baking dish. Turn squash have face down in the dish and fill with water to about half an inch. Bake until soft.

Fry sausage in a pan. Fill baked squash with sausage and drizzle with maple syrup.

Enjoy