Sourdough Discard Pancakes

• porsiyonlar: 20 servings
• aktif süre: 10 minutes
• toplam süre: 40 minutes

Malzemeler

100 g Sourdough starter discard

200 g All Purpose Flour (you can sub up to 100g whole wheat flour)

200 g Milk (you can sub with buttermilk if you'd like (see notes)

50 g Butter (Melted)

40 g Sugar

1 Egg

8 g Baking Powder

3 g Salt (a pinch of salt)

5 g Vanilla Extract

Yöntemler

Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl. Whisk well until just combined.

Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.

This batter is ready to use straight away (see notes below if you want to ferment the batter overnight).

Heat a large frying pan and add a little oil and butter to grease it. Cook the pancakes to your desired size (use a mini soup ladle to scoop out the mixture). Let all the bubbles fully form on the surface before you flip them over. A lower heat is better as it lets the bubbles develop without burning the outside.

Beslenme

• Kalori: 72 kcal
• Toplam Yağ: 3 g
• Doymuş Yağ: 2 g
• Doymamış Yağ: 2 g
• Trans Yağ: 1 g
• Kolesterol: 15 mg
• Sodyum: 262 mg
• Toplam Karbonhidrat: 10 g
• Diyet Lifi: 1 g
• Toplam Şeker: 3 g
• Protein: 2 g