Mediterranean Butter Beans with Garlic, Herbs and Lemon - If

Malzemeler

2 tablespoons extra-virgin olive oil

½ teaspoon red pepper flakes

½ teaspoon Urfa pepper (optional)

½ teaspoon cumin

¼ teaspoon smoked paprika

4 garlic cloves, minced

Kosher salt

Black pepper

2 (15- ounce) cans butter beans, drained and rinsed

1 ½ cups vegetable broth

Juice of 2 lemons

2 green onions, trimmed and chopped (both white and green parts)

⅓ cup roughly chopped parsley

⅓ cup roughly chopped dill