Ginger Cookies

Malzemeler

For the Cookies:

1½ cups quick-cooking oats (1-minute oats)

2 cups all-purpose flour (spooned & leveled)

2 tsp. ground ginger

2 tsp. ground cinnamon

3/4 tsp. fine salt

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

1/2 tsp. baking soda

1/2 tsp. baking powder

1 cup unsalted butter (melted and slightly cooled)

1 cup light brown sugar (packed)

1/2 cup granulated sugar

1 large egg + 1 egg yolk (room temperature)

1 Tbsp. vanilla extract

2 Tbsp. molasses

For the Glaze:

1½ cups powdered sugar

2-3 Tbsp. whole milk

1 Tbsp. light corn syrup

1/2 tsp. vanilla extract

https://krollskorner.com/recipes/desserts/cookies/iced-gingerbread-oatmeal-cookies/