Spinach & Artichoke-Stuffed Burgers

• porsiyonlar: 4 servings
• aktif süre: 15 minutes
• toplam süre: 25 minutes

Malzemeler

2 oz. cream cheese, softened

1/2 c. shredded mozzarella

2 tbsp. freshly grated Parmesan

1/4 c. frozen spinach, defrosted

1/4 c. chopped artichoke hearts

1 clove garlic, minced

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 1/2 lb. ground beef

4 Hamburger buns

Vegetable oil, for brushing

Yöntemler

In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.

Separate beef into 8 thin patties. Place 1 tablespoon of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.

Season patties with salt and pepper and refrigerate until ready to grill.

Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.

Place on burger buns and serve warm.

Beslenme

• Kalori: 706
• Toplam Yağ: 49 g
• Doymuş Yağ: 19 g
• Trans Yağ: 2 g
• Kolesterol: 149 mg
• Sodyum: 623 mg
• Toplam Karbonhidrat: 24 g
• Diyet Lifi: 2 g
• Toplam Şeker: 4 g
• Protein: 40 g