Shelby’s Cookbook
Mushroom Polenta
4 servings
porsiyonlar15 minutes
aktif süre1 hour
toplam süreMalzemeler
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Yöntemler
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
porsiyonlar15 minutes
aktif süre1 hour
toplam süre