Chicken Pasta in a Garlic Tomato Cream Sauce Is the Ultimate

Malzemeler

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10 ounces dry pasta (any kind)

1 pound boneless skinless chicken breast

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon paprika

salt & pepper to taste

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic minced

1 cup tomatoes diced

2 cups spinach chopped, optional

2 cups heavy cream (or 16 oz)

1/2 cups Parmesan cheese shredded or grated

salt & pepper to taste

https://gimmedelicious.com/creamy-garlic-chicken-pasta